foodborne illness meaning in English
食物传染疾病
食物中毒
食源性疾病
Examples
- Prevention of foodborne illness in the high risk groups
高危人士如何预防经食物传播的疾病 - What is foodborne illness
甚么是经食物传播的疾病？ - Vibrio vulnificus . persons with foodborne illness generally present with gastrointestinal symptoms such as abdominal pain , vomiting and diarrhoea . sometimes , systemic symptoms like fever may also occur
患上经食物传播疾病的人士，通常会出现腹痛呕吐及腹泻等肠胃性徵状，有时候也会出现发烧等系统性徵状。 - They are especially vulnerable to foodborne illness because their immune systems are not fully developed and their stomachs also produce less acid . for example , infants and young children are more likely to develop complications arising from infection with escherichia coli 0157 : h7
婴幼儿的免疫系统发育尚未成熟，胃酸分泌也较少，所以也较容易患上经食物传播的疾病，例如当他们受o157 : h7型大肠杆菌感染时，出现并发症的机会较高。